LUNCH

Monday, Wednesday-Friday 11AM-3PM

ĂN TRƯA

lighter, fresh eats

GỎI CUỐN | 14
pork and shrimp, nem nướng, chinese sausage, tofu, herbs, sauces: pork and egg, hoisin peanut, nước chấm (gf, ask vg)

BÁNH CUỐN | 16
pork, mushroom, crispy fried onion, house rice sheets, fresh herbs (gf, ask vg)

MA’S XÀ LÁCH BÒ | 16
beef, banana blossom, lotus root, apple, fish sauce vinaigrette (gf, ask vg)

BÁNH MÌ | pork and pâté 12 or tofu 10
baguette, pickled vegetables, cucumber, jalapeño, cilantro, truffle butter, mayo (vg)

CƠM GÀ HỘI AN | 16
turmeric rice, poached chicken, herbs, nước chấm, chicken broth (gf)

CƠM TẤM THỊT NƯỚNG | 16
broken rice, char-grilled pork, scallion oil, pickled vegetables, fried egg, nước chấm (gf)

BÚN | pork 16 or tofu 14
vermicelli noodles, grilled pork or tofu, egg roll, lettuce, cucumber, bean sprouts, pickled vegetables, nước chấm (gf, ask vg)
add shrimp +4

PHỞ | beef/chicken 18 or vegetable 16
48-hour broth, rice noodles, herbs, choice of beef, chicken, or shiitake mushroom with tofu and beancurd (gf, vg)

MÌ QUẢNG | 16
turmeric noodles, shrimp, pork, quail egg, roasted peanuts, herbs, sesame rice cracker

BÒ KHO | 16
beef stew, lemongrass, carrot, potato, baguette or egg noodles

ĂN THÊM

small add-ons and sides

CHẢ GIÒ | 8

pork egg rolls, nước chấm (ask vg)

BAGUETTE | 4

toasted baguette, truffle butter

please inform us of any allergies or sensitivities. most dishes can be prepared vegan (vg) or gluten-free (gf).

vg = vegan | gf = gluten-free