LUNCH
Monday, Wednesday-Friday 11AM-3PM
ĂN TRƯA
lighter, fresh eats
GỎI CUỐN | 14
pork and shrimp, nem nướng, chinese sausage, tofu, herbs, sauces: pork and egg, hoisin peanut, nước chấm (gf, ask vg)
BÁNH CUỐN | 16
pork, mushroom, crispy fried onion, house rice sheets, fresh herbs (gf, ask vg)
MA’S XÀ LÁCH BÒ | 16
beef, banana blossom, lotus root, apple, fish sauce vinaigrette (gf, ask vg)
BÁNH MÌ | pork and pâté 12 or tofu 10
baguette, pickled vegetables, cucumber, jalapeño, cilantro, truffle butter, mayo (vg)
CƠM GÀ HỘI AN | 16
turmeric rice, poached chicken, herbs, nước chấm, chicken broth (gf)
CƠM TẤM THỊT NƯỚNG | 16
broken rice, char-grilled pork, scallion oil, pickled vegetables, fried egg, nước chấm (gf)
BÚN | pork 16 or tofu 14
vermicelli noodles, grilled pork or tofu, egg roll, lettuce, cucumber, bean sprouts, pickled vegetables, nước chấm (gf, ask vg)
add shrimp +4
PHỞ | beef/chicken 18 or vegetable 16
48-hour broth, rice noodles, herbs, choice of beef, chicken, or shiitake mushroom with tofu and beancurd (gf, vg)
MÌ QUẢNG | 16
turmeric noodles, shrimp, pork, quail egg, roasted peanuts, herbs, sesame rice cracker
BÒ KHO | 16
beef stew, lemongrass, carrot, potato, baguette or egg noodles
ĂN THÊM
small add-ons and sides
CHẢ GIÒ | 8
pork egg rolls, nước chấm (ask vg)
BAGUETTE | 4
toasted baguette, truffle butter
please inform us of any allergies or sensitivities. most dishes can be prepared vegan (vg) or gluten-free (gf).
vg = vegan | gf = gluten-free