Brunch

MÓN NHÂM

sweet & savory bites

DỪA UẠ | 9

vietnamese yogurt, sesame granola, seasonal fruit (ask gf)

baguette, pickled vegetables, cucumber, jalapeño, cilantro, house-made pâté or tofu (veg)

BÁNH KHỌT | 18

mini turmeric pancakes, coconut milk, shrimp and pork or tofu and mushrooms (ask gf, vg)

BÁNH BÒ MẶN | 16

steamed coconut rice cake, radish, shrimp, pork, fried garlic (gf, ask vg)

BÁNH KẸP LÁ DỪA | 12

rice and tapioca waffle, pandan, coconut, coconut milk syrup (ask vg, ask gf)

*add fried chicken +8*

ĐẶC BIỆT

signature brunch plates

BRUNCH FRIED RICE | BACON AND LẠP XƯỞNG 18 OR VEGETABLE 15‍ ‍

fried rice, egg, seasonal vegetables (ask gf, vg)

BÁNH BỘT CHIÊN | 18‍ ‍

fried rice flour cakes, egg, green onion, dipping sauce (gf)

48-hour broth, rice noodles, herbs — chicken or tofu, mushroom, beancurd (gf, vg)

steamed rice cakes, shrimp, scallion oil, fried garlic, house fish sauce (gf)

BT PHỞ | 49‍ ‍

short rib, wagyu beef, rice noodles, herbs (gf)

BÒ NÉ | 24‍ ‍

oxtail, beef bone, and short rib broth, wagyu beef, handmade rice noodles, fresh herbs (gf)