LUNCH
Monday, Wednesday-Saturday 11AM-3PM
ĂN TRƯA
lighter, fresh eats
BÁNH CUỐN | 16
pork, mushroom, crispy fried onion, house rice sheets, fresh herbs (gf, ask vg)
MA’S XÀ LÁCH BÒ | 16
beef, banana blossom, lotus root, apple, fish sauce vinaigrette (gf, ask vg)
BÁNH MÌ | THỊT NƯỚNG AND PÂTÉ 12 OR TOFU 10
house-made baguette, butter-mayo, pickled vegetables, cucumber, jalapeño, cilantro, char-grilled pork with house pâté or tofu
CƠM GÀ HỘI AN | 18
turmeric rice, poached chicken, herbs, nước chấm, chicken broth (gf)
CƠM TẤM THỊT NƯỚNG | 18
broken rice, char-grilled pork, scallion oil, pickled vegetables, fried egg, nước chấm (gf)
BÚN | THỊT NƯỚNG 18 OR TOFU 14
fresh vermicelli noodles, grilled pork or tofu, egg roll, lettuce, cucumber, bean sprouts, pickled vegetables, nước chấm (gf, ask vg)
add shrimp +4
PHO | BEEF OR CHICKEN 18 OR VEGETABLE 16
48-hour broth, rice noodles, herbs, choice of beef, chicken, or shiitake mushroom with tofu and beancurd (gf, vg)
MÌ QUẢNG | 16
turmeric noodles, shrimp, pork, quail egg, roasted peanuts, herbs, sesame rice cracker
BÒ KHO | 16
beef stew, lemongrass, carrot, potato, baguette or egg noodles
PHỞ DIP| 18
house-made baguette, sliced short rib, fresh herbs, side of 48-hour phở broth for dipping
ĂN THÊM
small add-ons and sides
GỎI CUỐN | 12
shrimp, pork, house pickles, cucumber, avocado, rice paper, house sauce, herbs (gf, ask vg)
CHẢ GIÒ | 8
pork egg rolls, nước chấm (ask vg)
BAGUETTE | 4
toasted baguette, truffle butter
please inform us of any allergies or sensitivities. most dishes can be prepared vegan (vg) or gluten-free (gf).
vg = vegan | gf = gluten-free

