Dinner

Monday, Wednesday-Saturday 5PM-10PM

ĂN CHƠI

small bites to share

HOUSE-MADE BAGUETTE AND BUTTER | 4
toasted baguette, truffle butter

GỎI CUỐN | 12
shrimp, pork, daikon, cucumber, avocado, peanut sauce, herbs (gf, ask vg)

BÁNH CUỐN | 16
pork, mushroom, crispy onion, fresh herbs (gf, ask vg)

BAO BAO SHRIMP | 22
shell-on shrimp, garlic pepper sauce (gf)

FISH SAUCE WINGS | 14
crispy chicken, sweet fish sauce, chili, scallion

BÒ TÁI CHANH | 23
beef carpaccio, lime, shallot, chili, herbs (gf, ask vg)

TEMPLE TOFU | 16
crispy tofu, lemongrass, chili, scallion (vg, gf)

KHAI VỊ BA MÓN | 28
trio platter — pork, shrimp, and beef rolls, dipping sauces (gf)

SÚP

small side soups, meant to accompany your meal

CANH BÍ ĐỎ | 9
kabocha squash, minced pork, light bone broth (gf, ask vg)

SÚP NẤM | 9
wild mushroom, seaweed, vegetable broth (vg)

SÚP HẢI SẢN | 12
shrimp, crab, fragrant seafood broth

XÀ LÁCH

fresh salads and greens

BANANA BLOSSOM | 14
banana blossom, cabbage, shallot, mint, peanut, tamarind dressing (gf, vg)

HEARTS OF PALM | 14
lotus stem, palm heart, carrot, mint, tamarind vinaigrette (gf, vg)

PAPAYA | 14
green papaya, cabbage, mint, shallot, peanut, tamarind citrus dressing (gf, vg)

add chicken, pork, shrimp, or tofu +6

CƠM MẸ NẤU

home-style plates

MA’S RIBS | 14
pork ribs, lemongrass, garlic, oyster sauce

KHO QUẸT | 20
seasonal vegetables, caramelized pork belly dipping sauce (gf, ask vg)

THỊT KHO | 23
braised pork belly, quail egg, coconut caramel sauce, rice (gf)

CANH CHUA | 18
sweet tamarind broth, shrimp, tomato, pineapple, okra (gf, ask vg)

BÁNH XÈO | 18
crispy turmeric crêpe, shrimp, pork, fresh herbs, nước chấm (gf)

RAU XÀO | 10
wok-tossed seasonal vegetables (gf, ask vg)

GIA ĐÌNH HẠNH PHÚC | 38
beef tenderloin, shrimp, scallop, squid, mixed vegetables (gf)

ĐẶC BIỆT

chef specialties and large plates

BT PILLOWS | 26
crispy rice paper, vegetables, gravy, choice of beef, seafood, or tofu (vg)

BT FRIED RICE | 38
crab meat, xo sauce, egg, seasonal vegetables (ask gf)

VEGETABLE FRIED RICE | 22
seasonal vegetables (ask gf, vg)
add tofu, chicken, pork, or shrimp +6

BT PHỞ | 49
oxtail, beef bone broth, wagyu, short rib, rice noodles, herbs (gf)

CÀ RI SÀI GÒN | 22
chicken or tofu, coconut curry, sweet potato, taro, rice or baguette (gf, ask vg)

BÚN CHẢ HÀ NỘI | 28
grilled pork, pork patties, noodles, herbs, dipping broth (gf)

BÒ 4 MÓN | 32
four-course beef platter — soup, lettuce cups, bò lá lốt, beef rolls (gf)

BÒ LÚC LẮC | 42
filet mignon, truffle fries, watercress salad (ask gf)

BT PLATTER FOR TWO | 48
large pork and beef platter — bò lá lốt, pork patties, pork belly, lemongrass pork, rice paper wraps, lettuce, herbs (gf)

CÁ KHO TỘ | mkt
sea bass, coconut juice, chili (gf)

please inform us of any allergies or sensitivities. most dishes can be prepared vegan (vg) or gluten-free (gf).

vg = vegan | gf = gluten-free