Dinner

Monday, Wednesday-Saturday 5PM-10PM

ĂN CHƠI

small bites to share

GỎI CUỐN | 12
shrimp, pork, daikon, cucumber, avocado, peanut sauce, herbs (gf, ask vg)

TEMPLE TOFU | 16
crispy tofu, lemongrass, chili, scallion (vg, gf)

FISH SAUCE WINGS | 14
crispy chicken, sweet fish sauce, chili, scallion

MA’S RIBS | 14

pork ribs, lemongrass, garlic, oyster sauce

BÒ TÁI CHANH | 23
beef carpaccio, lime, shallot, chili, herbs (gf, ask vg)

BÒ LÁ LỐT | 18

betel leaf–wrapped beef tenderloin, fresh herbs, vegetables, nước chấm (ask vg)

BAO BAO SHRIMP | 22
shell-on shrimp, garlic pepper sauce (gf)

MỰC CHIÊN GIÒN | 16

crispy calamari, sweet chili sauce (ask gf)

KHAI VỊ BA MÓN | 28
trio platter — pork, shrimp, and beef rolls, dipping sauces (gf)

HOUSE-MADE BAGUETTE AND BUTTER | 4
toasted baguette, truffle butter

SÚP

small side soups, meant to accompany your meal

SEASONAL SÚP | 10

chef’s seasonal soup

CANH GÀ LÁ CHANH | 12

chicken, mushroom, ginger, lime leaf broth (gf)

SÚP HẢI SẢN | 12
shrimp, crab, carrot, seafood broth (gf)

XÀ LÁCH

fresh salads and greens

BANANA BLOSSOM | 14
banana blossom, cabbage, shallot, mint, peanut, tamarind dressing (gf, vg)

MA’S XA LACH | 14

spring mix, banana blossom, lotus root, apple, tamarind dressing (gf, vg)

PAPAYA | 14
green papaya, cabbage, mint, shallot, peanut, tamarind citrus dressing (gf, vg)

add chicken, pork, shrimp, or tofu +6

CƠM MẸ NẤU

home-style plates

BANH CUỐN | 16

steamed rice rolls, pork, mushroom, crispy onion, fresh herbs (gf, ask vg)

CÀ RI SÀI GÒN | 22

chicken or tofu, coconut curry, sweet potato, taro, carrot, rice or baguette (gf, ask vg)

KHO QUẸT | 20
seasonal vegetables, caramelized pork belly dipping sauce (gf, ask vg)

THỊT KHO | 23
braised pork belly, quail egg, coconut caramel sauce, rice (gf)

ÔNG’S TOFU | 26

simmered tofu, carrot, pineapple, daikon, mushroom, green beans, rice, pickled vegetables (vg, gf)

CANH CHUA | 18
sweet tamarind broth, shrimp, tomato, pineapple, okra (gf, ask vg)

BÁNH XÈO / BÁNH KHỌT | 18

crispy turmeric crepe or mini sizzling cakes, shrimp, pork, fresh herbs, lettuce, nước chấm (gf, ask vg)

RAU XÀO | 10+
wok-tossed seasonal vegetables (gf, ask vg)

ĐẶC BIỆT

chef specialties and large plates

BT PILLOWS | 26
crispy fried rice sheets, vegetables, gravy, choice of beef, seafood, or tofu (vg)

PAD KRA POW| 28

chopped tenderloin, green bean, bell pepper, fried egg, jasmine rice, basil, ma’s sauce (ask vg)

BA CHỊ EM| 38

beef tenderloin, shrimp, scallop, squid, mixed vegetables, egg noodles (ask gf)

BT FRIED RICE | 38
crab meat, xo sauce, egg, seasonal vegetables (ask gf)

PHỞ XÀO | 24

rice noodles, egg, bean sprout, onion, choice of tofu, shrimp, beef, or chicken (gf, ask vg)

BÚN CHẢ HÀ NỘI | 28
lemongrass grilled pork and patty, rice noodle, charred pork broth, bib lettuce

BT PHỞ | 49
48-hour oxtail and beef bone broth, A5 wagyu, short rib, rice noodle, fresh herbs (gf)

BÒ LÚC LẮC | 42
filet mignon, truffle fries, house salad

BT PLATTER| 48

large pork and beef platter — bò lá lốt, pork patties, pork belly, lemongrass pork, rice paper wraps, lettuce, fresh herbs

CÁ KHO TỘ | market
sea bass, sweet and spicy caramel coconut sauce, chili (gf) served in a traditional clay pot (gf)

LOBSTER | market

ma’s seasonal lobster special

please inform us of any allergies or sensitivities. most dishes can be prepared vegan (vg) or gluten-free (gf).

vg = vegan | gf = gluten-free